“If you haven’t tasted Hashem Down-town you haven’t been to Jordan”, that’s what any Jordanian and especially Ammani’s would think. As we are not exaggerating when we say that every Ammani has had at least one meal at Hashem’s Restaurant. Don’t be surprised when you see the old grandparent who used to have his breakfast at Hashem when he was young, is having suhor with his grandchildren on the same table sharing with them some of his memories. The fact that the memories and the past stimulates the future, has motivated Hashem’s management to expand all over the Middle East and in some other countries in the world to solidify and glorify the unique story of Hashem and all what it carries from ancient past, strong presence and ambitious future.
Our Story & Who We Are
From Jaffa to Amman, the fragrance of the past creates the future
In 1910, Grandfather Saber Turk established Al-Kamal Restaurant in Al – Ajami neighbourhood, in the streets of Jaffa, Palestine. Jaffa was well known for its sophistication, the wide expansion of its trade and for producing oranges...
Hashem's unique location in the vibrant day and night downtown, and in addition to the affordability and popularity of its food, forced Hashem to decide not to close its doors it serves its customers 24/7 without interruption. And that was one of the key points that made Hashem the go to destination for families, politicians, famous actors and night shift’s employees.
